You can use any type of berries, like strawberries, blueberries, blackberries, or raspberries. For the filling, you’ll just need some frozen mixed berries, sugar, and a little flour to help thicken it. The topping literally takes 5 minutes to throw together, it’s almost too easy.Īnd then comes the fruit filling on the bottom. Then, cut in your cold butter and stir in the oats at the end so you don’t chop them up into tiny pieces. For the topping, you’ll need the flour, oats, brown sugar, cinnamon, salt, and butter.Ī little tip when making the topping: whisk the dry ingredients together first (minus the oats). When making crisps, I like to start with the topping first.

Mixed berries: Fresh or frozen berries work.

Oats: You’ll want to use rolled oats for the topping, which are also called old-fashioned oats.

If using salted butter, omit the salt called for in the recipe.

Butter: Use unsalted butter since the amount of salt can vary between brands.

Salt: Balances out the sweetness of the dish.

Cinnamon: Pairs perfectly with the mixed berries.

Sugar: I used brown sugar in the topping for sweetness and flavor, and granulated sugar to the filling to sweeten things up.

All-purpose flour: Is added to the crisp topping for structure and to the filling to thicken it up.

You likely have everything you need to make this berry crisp with frozen berries! Here’s what goes into this recipe: Fruit crisp for the win! Recipe Ingredients It’s so easy that I usually have it ready by the time my oven is preheated. The great thing about this frozen berry crisp recipe is that you only need just a few ingredients to make it.

Plus, frozen fruit is a lot easier and cheaper than buying fresh berries. Honestly, no one can ever tell the difference. So my little secret to be able to do that is to use frozen fruit. But you know what? I love fruit crisps and think they should be enjoyed all year long. I feel like crisps tend to be a dessert most people enjoy during the warmer months. This crisp is perfect served with a huge scoop of ice cream! Recipe from The Quick-Fix Kitchen: Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life by Tia Mowry (Rodale Books, £20.An easy mixed berry crisp that’s made with frozen berries so that you can enjoy it all year long. If you want to serve this for dessert, try it with whipped cream or ice cream. Serve with natural or Greek yogurt for breakfast. Let sit for 10 minutes before serving.Bake until the crisp topping gets golden brown and the fruit starts to bubble – 30 to 35 minutes.Pour over the fruit, trying to cover most of it. Pour in the melted butter and stir until fully combined and crumbly. For the topping, in a medium bowl, stir together the oats, flour and brown sugar.Gently toss until the cornflour is mixed in. Sprinkle it with the sugar, cornflour and salt. Using the tablespoon of unsalted butter, lightly grease a 25cm ovenproof pan or 23x33cm baking dish. Preheat the oven to 220C/200C fan/Gas 7.Natural or Greek yogurt, or whipped cream or ice cream if you want to serve this for dessert.

900g cut fruit of choice, frozen or fresh.800g cut fruit of choice, frozen or fresh.Prep time: 10 minutes | Cooking time: 35 minutes Serves You could also make a bunch of individual servings in ramekins so that everyone can have their favourite fruit. If using apples, pears, or peaches, peel and thinly slice them. Use fruit that is in season, as it will be sweeter.