If you want to make this a mango margarita served on the rocks rather than frozen, then use fresh mango instead of frozen or thaw the frozen mango before using.You can also use orange juice instead of mango juice.For a non-alcoholic (virgin) version, simply substitute the alcohol with mango juice in the same ratio.You can also use a mix of salt and chili or granulated sugar instead of plain salt. For a spicier twist, add a pinch of cayenne pepper or a few slices of fresh jalapeno to the blender.For a sweeter drink, add a teaspoon or two of honey or agave syrup to the blender before blending.If you love a summer cocktail as much as we do make sure to try our summer moscato sangria and passion fruit mojito too! Tips and Tricks for Serving Up the Perfect Frozen Mango Margarita It will make any summer day feel like a mini tropical vacation so get your blender ready, break out the chips and mango salsa, and crank up the Jimmy Buffet!

Follow the same process as step three, mixing all the juices and mango in a blender and then pouring over ice placed in salted glasses. If you prefer a mango margarita cocktail served over rocks, then use fresh or thawed mango pieces. This will take about 30 to 60 seconds, depending on the power of your blender.įinally, divide the frozen cocktail between the two glasses, garnish with a slice of lime, and enjoy.

Place the frozen mango, mango juice, lime juice, ice, and both alcohols into your blender and blend until smooth.

Virgin spicy mango margarita